45 Pork Recipes Ready in 30 Minutes (2024)

1/44

Creamy Paprika Pork

When I was little, I would often ask my mom to make “favorite meat.” She knew I was requesting this homey pork recipe. It’s been in my family for more than 30 years and it’s still a favorite! —Alexandra Barnett, Forest, Virginia

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2/44

Pork Chops 'n' Pierogi Recipe photo by Taste of Home

Pork Chops ‘n’ Pierogi

The Polish dumplings are traditionally served as a meal, with applesauce or sour cream. This meal in one is a different way to use pierogi. —Greta Igl, Menomonee Falls, Wisconsin.

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3/44

Pork Tenderloin Fajitas

These easy slow cooker pork fajitas offer loads of taste appeal. Sizzling tenderloin and veggies are tossed with a bold cilantro sauce and tucked into tortillas for a fun take on taco night. —Rachel Hozey, Pensacola, Florida

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4/44

Glazed Smoked Chops with Pears Recipe photo by Taste of Home

Glazed Smoked Chops with Pears

My husband would eat pork chops every day if he could. Luckily, they're good prepared in all sorts of ways, including with pears. —Lynn Moretti, Oconomowoc, Wisconsin

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5/44

Fresh Spring Rolls

Learn how to make rice paper-wrapped spring rolls that are fresh, crunchy and delicious. It is easier than you think!

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6/44

Pork Chops with Creamy Mustard Noodles Recipe photo by Taste of Home

Pork Chops and Noodles

Indulge in the comforting flavors of tender pork chops smothered in a tangy mustard sauce, served over creamy egg noodles. This hearty dish, inspired by classic European cuisine, is a quick and satisfying meal for any night of the week.

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7/44

No-Fuss Pork Chops

These tender chops taste like sweet-and-sour pork but require little attention or time. I prepare them year-round, whenever I'm on a tight schedule but still want something scrumptious. —Sally Jones, Lancaster, New Hampshire

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8/44

Pork Medallions with Garlic-Strawberry Sauce Recipe photo by Taste of Home

Pork Medallions with Garlic-Strawberry Sauce

These crispy pork medallions are treated to a refreshing strawberry sauce that's ideal for a springtime or summer meal. —Taste of Home Test Kitchen

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9/44

Onion-Dijon Pork Chops

Coated in a flavorful sauce, these chops are cooked to tender perfection. Serve with rice and carrots for a full meal. —Taste of Home Test Kitchen

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10/44

Basil Pork Chops

These tender, glazed chops get a kick from basil, chili powder and a little brown sugar. Serve with your favorite roasted veggies and you've got a super comforting meal bursting with flavor. —Lisa Gilliland, Fort Collins, Colorado

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11/44

Grilled Pork Chops with Smokin' Sauce Recipe photo by Taste of Home

Grilled Pork Chops with Smokin’ Sauce

While growing up, my husband always had pork chops that were pan-fried or baked, but he knew they could be better. So he combined his love of grilling with the desire to create his own signature sauce, and the result was this recipe. —Vicky Drnek, Rome, Georgia

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12/44

Lemon-Dijon Pork Sheet-Pan Supper

Most nights I need something that I can get on the table with minimal effort and delicious results. This sheet-pan supper has become an all-time favorite, not only because of its bright flavors but also because of its speedy cleanup time. —Elisabeth Larsen, Pleasant Grove, Utah

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13/44

Taste of Home

Pulled Pork Grilled Cheese

My family combined two of our favorite things: pulled pork and grilled cheese sandwiches. This recipe is super fast and easy when you use store-bought pulled pork. —Crystal Jo Bruns, Iliff, Colorado

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14/44

Taste of Home

Cider-Glazed Pork Tenderloin

This is a super easy recipe full of sweet fall flavor. The maple flavor really shines through. —Susan Stetzel, Gainesville, New York

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15/44

Ramona's Chilaquiles Recipe photo by Taste of Home

Ramona's Chilaquiles

A dear neighbor shared this recipe. She used to make it from scratch, but my version takes a few shortcuts. —Marina Castle Kelley, Canyon Country, California

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16/44

Pulled Pork Pasta Recipe photo by Taste of Home

Barbecue Pork and Penne Skillet

When you don't have hours to whip up a slow-cooked meal, this hearty pulled pork pasta recipe is a great shortcut; it tastes as if it cooked all day but can be ready in just 25 minutes.

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17/44

Fried Pork Chop Sandwiches Recipe Recipe photo by Taste of Home

Bernie's Pork Chop Sandwiches

These crispy Pork Chop Sandwiches feature tender pork chops in a flavorful cornmeal batter, served on whole wheat buns with tangy toppings. Perfect for a casual lunch or hearty dinner.

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18/44

Pork Chops with Nectarine Sauce Recipe photo by Taste of Home

Pork Chops with Nectarine Sauce

As a dietitian, I’m always looking for ways to make meals healthy and delicious. These juicy chops are fast, too. —Suellen Pineda, Victor, New York

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19/44

Grilled Ham Burgers Recipe photo by Taste of Home

Grilled Ham Burgers

My family loves my ham loaf, so I decided to make the ham loaf mixture into patties and grill them—it was an instant hit. Adding the arugula gives these burgers a peppery bite and honey mustard dressing adds just the right sweet and sour flavor. —Susan Bickta, Kutztown, Pennsylvania

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20/44

Apple Cider Pork Chops Recipe photo by Taste of Home

Apple Cider Pork Chops

A 15-minute weeknight dinner with deep, rich apple flavors that everyone is going to love.

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21/44

Taste of Home

Apple-Onion Pork Tenderloin

This slightly sweet and tender pork tenderloin with apples is quick enough to make for a weeknight, but I often serve it on special occasions. It tastes amazing served with mashed potatoes or over egg noodles. —Trisha Kruse, Eagle, ID

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22/44

Sweet Barbecue Pork Chops Recipe photo by Taste of Home

Barbecue Pork Chops

These barbecue pork chops are easy, tangy and sweet. A high-flavor and low-effort addition to your weeknight lineup.

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23/44

Ground Pork Pasta Recipe photo by Taste of Home

Ground Pork Pasta

Ready in just 30 minutes, this flavorful ground pork pasta is a versatile dish that you can easily customize with your favorite pasta and seasonal vegetables.

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24/44

Mediterranean Pork and Orzo Recipe photo by Taste of Home

Pork and Orzo

Take a trip to a waterfront locale with protein-rich, health-minded Mediterranean pork and orzo. Tomatoes, spinach and feta add bright punches of color to the meat and pasta.

25/44

Cinnamon-Apple Pork Chops Recipe photo by Taste of Home

Pork Chops with Apples

For this version of pork chops and apples, you can serve the apple on the side or smother the chops with sauce. Either way, you’ve got a classic pairing of sweet pork, tart apple and aromatic spices.

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26/44

Busy-Day Pork Chops

It was time to use or lose some pork chops I had in the fridge, so I dressed them in bread crumbs and Parmesan and baked them up. Necessity sure is the mother of invention, and in this case I invented an amazing healthy pork chop recipe. —Dee Maltby, Wayne, Ohio

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27/44

Elegant Pork Marsala

Wine and mushrooms lend elegance to this oh-so-simple pork dish. Use pre-sliced mushrooms and minced garlic to save time. Cleanup is one-pan easy. —Kim Gillis, High Falls, New York

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28/44

Pork and Potato Supper Recipe photo by Taste of Home

Pork and Potatoes

Hearty pork and potatoes is the definition of comfort food. This recipe will lead you to a dish that's wholesome, nourishing and easy to get on the table for dinner.

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29/44

Sauteed Pork Chops with Garlic Spinach Recipe photo by Taste of Home

Sauteed Pork Chops with Garlic Spinach

My family enjoys cooking easy and delicious meals. This pork chop recipe is also inexpensive, which makes cooking easier for everyone. Keep an eye on the spinach—it cooks fast! —Joe Valerio, Whitinsville, Massachusetts

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30/44

Zesty Grilled Chops Recipe photo by Taste of Home

Zesty Grilled Chops

These pork chops make a quick company dish. Our family enjoys them on the grill, as the summer weather in our part of the country is hot and muggy. In the wintertime, they're wonderful prepared in the broiler. —Blanche Babinski, Minto, North Dakota

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31/44

Taste of Home

Pork Banh Mi Wraps

Crunchy veggies and Asian flavors make this a great wrap for summer. You can substitute a baguette for the wrap, or switch up the meat for five-spice chicken or spicy beef. Even lemongrass shrimp would be delicious! —Nicole Hood, Leesville, Lousiana

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32/44

Carolina Marinated Pork Tenderloin Recipe photo by Taste of Home

Carolina Marinated Pork Tenderloin

Three bold ingredients will change your grilled pork tenderloin for life. This is exactly the kind of rich, savory, easy-to-prepare recipe I like to serve to company. —Sharisse Dunn, Rocky Point, North Carolina

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33/44

Saucy Pork Chop Skillet

Skillet pork chops make easy comfort food. We have them with a salad and fruit. If you've got fresh green beans or steamed broccoli, go for it. —Donna Roberts, Manhattan, Kansas

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34/44

Chili-Spiced Pork Chops Recipe photo by Taste of Home

Chili-Spiced Pork Chops

I like my food spicy, and my husband likes his mild. This pleasantly spiced dish makes us both happy—and our son enjoys it too. It's easy to make, and I always have all the ingredients on hand. —Andrea Keith of Kentwood, Michigan

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35/44

Pork Ramen Noodles Recipe photo by Taste of Home

Pork Ramen Noodles

Turn basic instant ramen noodles into a full meal with this easy pork ramen noodles recipe. A very filling and yummy meal that's great for any night of the week.

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36/44

Sage Pork Chops with Cider Pan Gravy

A creamy sauce flavored with apple cider and sage makes for a quick and tasty weeknight dinner. If you'd like, serve these lightly seasoned chops with couscous, rice or noodles. —Erica Wilson, Beverly, Massachusetts

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37/44

Bacon-Swiss Pork Chops Recipe photo by Taste of Home

Bacon-Swiss Pork Chops

I’m always looking for quick and easy recipes that are impressive enough to serve company. These bacon wrapped pork chops certainly fits the bill. —Keith Miller, Fort Gratiot, Michigan. Looking for more? Lear how to make bacon-wrapped pork tenderloin.

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38/44

Caramelized Pork Tenderloin

This is the best pork tenderloin recipe! It is a little bit savory and a little bit sweet, and best of all, tastes grilled even though you made it on the stovetop. —Debi Arone, Fort Collins, Colorado

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39/44

Taste of Home

Pork Medallions in Mustard Sauce

I like pork medallions with apricot preserves and wondered how else I could dress them up. I played around with different flavors until I found this combo. Wows every time. —Tahnia Fox, Trenton, Michigan

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40/44

Spicy Tomato Pork Chops

Simmered in tomato sauce, these pork chops are big at our house. I add garlic powder and Creole or Cajun seasoning before browning the chops to give them extra punch. —Holly Neuharth, Mesa, Arizona

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41/44

Taste of Home

Parmesan Pork Chops with Spinach Salad

My pork chops needed a change, and I stumbled across this pan-fry method. With a few small changes, we transformed them into a yummy spinach salad. —Laurel Dalzell, Manteca, California

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42/44

Taste of Home

Pork Medallions with Raspberry-Balsamic Sauce

When I entertain, I prefer spending time with company to being holed up in the kitchen. This fast entree lets me serve a spectacular dinner with almost no hassle. —Lisa Varner, Charleston, South Carolina

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43/44

Hearty Pork Chops Recipe photo by Taste of Home

Hearty Pork Chops

Just six ingredients are required for the tasty mix that marinates these well-seasoned chops. Whip up the combination to marinate overnight, and you'll have dinner on the table in no time tomorrow. —Taste of Home Test Kitchen

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44/44

Deconstructed Pear Pork Chops

You’ll be tempted to eat this main dish right out of the pan but try to resist. These chops are sure to wow guests at the dinner table. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Originally Published: December 18, 2018

Author

Peggy Woodward, RDN

Peggy is a registered dietitian nutritionist and former senior food editor for Taste of Home. In addition to curating recipes, she wrote articles, developed recipes and was our in-house nutrition expert. She studied dietetics at the University of Illinois and completed post-graduate studies at the Medical University of South Carolina. Peggy has a b...

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45 Pork Recipes Ready in 30 Minutes (44)

Author

Nicole Doster

With nearly a decade of experience creating content for various lifestyle publishers and eCommerce brands, Nicole combines her love of at-home cooking with her expertise in product reviews and digital content creation to lead the award-winning shopping editorial team across Taste of Home, Family Handyman and Reader's Digest. As Trusted Media Brand'...

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45 Pork Recipes Ready in 30 Minutes (45)

45 Pork Recipes Ready in 30 Minutes (2024)

FAQs

What temperature should pork such as grilled pork chops be cooked and held for 45 seconds to be safe to eat? ›

Safe Cooking

Cook all raw pork steaks, chops and roasts to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming.

Is it better to cook a pork loin at 350 or 400? ›

Is it better to cook a pork loin at 350 or 400? Cooking a pork loin at 400°F will give a nice crust and cook it faster, reducing the risk of drying out. If using 350°F, cooking will take longer but be gentler, helping retain moisture.

What temperature to cook pork in the oven? ›

Pre-heat oven to 325F (163C). Bake pork roast in the oven UNCOVERED for approximately 25-30 MINUTES *PER POUND* (55-66 MINUTES PER KILOGRAM) Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).

Is it safe to eat pork at 145? ›

The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor.

What is the best temperature and time to grill pork chops? ›

Grilling 1 to 2-inch thick pork chops requires approximately 6 to 8 minutes per side on a preheated medium-high grill (around 400°F or 204°C). Utilize a meat thermometer to guarantee the internal temperature reaches a safe 145°F (63°C) for medium-rare to 160°F (71°C) for medium doneness.

Should I cover pork in oven? ›

Tenting can be suitable for some cuts of meat, but if you want a crunchy crust on your roast, then it's best to leave it uncovered. If you notice that the roasted pork is browning too much, you can lightly cover it with aluminum foil. However, do not cover it for the last 5-10 minutes in the oven.

What temp is pork the most tender? ›

Juicier pork at a lower temperature—better for the home cook

And you can bet that this “other white meat” cooked to the USDA-recommended temperature of 145°F (63°C) will be juicy, tender, (possibly) pink, and safe for your family.

How do you cook a pork loin so it doesn't dry out? ›

Grilling
  1. First, use a high-heat area to quickly brown the meat on all sides. ...
  2. Next, move the loin to a low-heat area of the grill and cover it with foil.
  3. Now, you can roast the pork using indirect cooking for approximately one to one and a half hours, or about 20 minutes per pound of meat.
Oct 3, 2023

Does pork get more tender the longer you cook it? ›

Pork shoulder might start out as a fatty, tough cut of meat, but cook it low and slow for a few hours and it will be transformed into tender, juicy shreds that fall apart with the touch of your fork.

How long to cook a 3 lb pork loin at 225? ›

Make sure to follow your recipe, but a good range for smoked pork loin is 225°F to 250°F and about 30 minutes per pound. Your internal temperature goal is 145°F. Always make sure to follow your recipe though.

How many minutes per pound for pork at 350? ›

How long do you cook pork tenderloin? About 1/2 hour for each pound of weight in a 350 degree F oven. I like using a meat thermometer to make sure the middle of the roast hit 145 degrees before turning the oven off and taking the roast out.

Can pork be a little pink? ›

Is it ok if my pork is slightly pink? The short answer to this common question is yes! Due to the ingredients and natural preservatives found in many pork products, it's entirely possible that your meat may still be slightly pink even when it's fully cooked. In fact, pork can even be enjoyed medium-rare.

What is the lowest temperature to safely cook pork? ›

Safe Minimum Internal Temperature Chart for Cooking
FoodTypeInternal Temperature (°F/°C)
LeftoversAny type165°F (74°C)
PorkSteaks, roasts, chops145°F (63°C) Rest time: 3 minutes
Ground meat and sausage160°F (71°C)
Rabbit and venisonWild or farm-raised160°F (71°C)
12 more rows
Mar 14, 2024

How long to cook 3 lb pork roast per pound? ›

The meat should be at room temperature for best results. Place pork in roasting pan. Sprinkle the top of the roast with sage, rosemary, garlic, and salt and pepper. Bake for 50 minutes (25 minutes per lb).

What is the holding temperature for pork chops? ›

Hot-held food should stay above 135°F at all times. Check it regularly with a food thermometer to make sure it stays warm.

Can you eat pork chops at 135? ›

Can you eat pork at 135 degrees? Consuming pork that is cooked to an internal temperature of 135°F (57°C) significantly increases the risk of getting a foodborne illness. All cuts of pork are recommended to be cooked to at least 145°F (63°C).

How long to hold pork at 140 degrees? ›

The longest you should let a pork butt roast rest is about two hours. That's because, at this point, the temperature will have dropped down to a level that is approaching the danger zone. You never want to let meat (raw or cooked) sit between 40 degrees and 140 degrees.

How long does it take for pork chops to reach 145 degrees? ›

Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of a pork chop reads 145 degrees F (63 degrees C), about 20 minutes. Tent chops with aluminum foil and let rest before serving, 5 to 10 minutes.

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